I worked as an investigative reporter, news anchor and even executive producer and host of my own talk show. I was also a finalist in the search for a co-host with Regis Philbin appearing on the show twice when Kathie Lee left (and yes, he’s very nice). I’ve worked with some incredible people. We changed lives… even changed state laws.
Fate has always been my biggest ally. It was fate that got me in the news business, and I believe fate is responsible for bringing my passion for wine, food and travel to fruition. After 17 years at the same television news station, I am venturing off in a new and exciting direction. Now, this fabulous world… what I describe as the ‘real’ world outside the news bubble has unfolded. So c’mon—let’s continue to journey — together we’ll have a great time and discover some great wines and fun people along the way.
If you have a story idea, question about wine, restaurants or something else, please email me and tell me about it.
Weekend Preview: March 1-3
Hi Everyone…Saturday morning hit the Pearl Farmer’s Market and then Sunday another new restaurant opens there at Pearl called Green – a 100% Kosher Vegetarian restaurant with choices for vegans and omnivores.
My favorite Saturday lunch spot is Sandbar – raw oysters are in season and the chef’s ceviche at Sandbar is the best!
If you’re staying home, how about making some of your kids favorite store bought snacks at home? Like Snickers Bars and Girl Scout cookies…I’ve got the copy cat recipes on Goodtaste.tv.