It was really just an experiment-I needed to cook the roast that had been in the fridge for a few days. So yesterday, I put the roast in my crock pot and then covered it with a huge container of salsa. I cooked it on low for 8 hours, shredded it, and then put some on top of steamed broccoli. It was GREAT! Be sure tp print out and share this recipe. It's super easy and tastes great!